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Pork Tacos

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Pork Tacos

4.6 from 7 votes
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Course: Main Course
Cuisine: Mexican
Keyword: gluten-free, pork, Pork Tacos
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 5 servings
Calories: 390kcal

Ingredients

  • 1/2 medium onion
  • 2 teaspoon olive oil
  • 1 pound pork tenderloin
  • 1 tablespoon oregano, dried
  • 2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1/4 cup water
  • 1 medium avocado
  • 1 medium tomato, red
  • 1/4 medium onion, red
  • 1/4 cup cilantro

Serve With

  • 10 medium tortillas, corn
  • 1 cup lettuce, shredded
  • 1/2 cup sour cream
  • 4 medium kiwi

Instructions

  • Dice onion. Heat oil in a large skillet. Saute onion for 2-3 minutes.
  • Cube pork into bite size pieces and add to hot skillet.
  • Season with chili powder, oregano, garlic powder, thyme, paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir and cook for 4 minutes allowing to brown.
  • Add water and scrape bits from pan. Continue cooking until most of the water has evaporated.
  • Chop avocado and tomato; add to a mixing bowl. Chop red onion and cilantro; add to avocado along with remaining salt and pepper. Mix well.
  • Warm tortillas as directed on package. Add pork and avocado mixture. Top off each with lettuce and sour cream. Serve with kiwi slices.
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Nutrition

Calories: 390kcal | Carbohydrates: 39g | Protein: 25g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 361mg | Fiber: 8g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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