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Pizza Stuffed Bell Peppers

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Pizza Stuffed Bell Peppers

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Course: Main Course
Cuisine: American
Keyword: Pizza Stuffed Bell Peppers
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4
Calories: 342kcal


  • 1 cup quinoa, uncooked
  • 2 medium bell pepper, red
  • 4 serving turkey pepperoni
  • 1 medium tomato, red
  • 1/4 cup cheddar cheese, shredded
  • 1 teaspoon Italian Seasoning

Serve With

  • 2 medium mango


  • Cook quinoa as directed on package.
  • Preheat oven to 400°F.
  • Halve peppers lengthwise; remove the seeds and stems, then place cut-side up on a baking sheet.
  • Coarsely chop pepperoni and tomato. Mix with quinoa and stuff into the peppers. Sprinkle with cheese and Italian seasoning.
  • Bake for 15-18 minutes or until peppers are softened and cheese has melted.
  • Serve with fresh mango on the side.
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Calories: 342kcal | Carbohydrates: 49g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 611mg | Fiber: 6g | Sugar: 17g

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