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Pizza Burgers

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Pizza Burgers

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Course: Main Course
Cuisine: American
Keyword: Pizza Burgers
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6



  • 1 medium tomato, red
  • 6 ounce tomato paste, canned
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • 1 pound turkey, ground
  • 1 teaspoon seasoned salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Serve With

  • 2 ounce mozzarella cheese
  • 6 medium hamburger buns, whole wheat
  • 2 tablespoon parsley, fresh
  • 2 cup raspberries


  • For the pizza sauce: dice the tomato by hand or with a food processor. Add the tomatoes, tomato paste, Italian seasoning, salt, and black pepper to a saucepan and cook over medium until thickened, about 5 minutes, stirring frequently. Set aside.
  • For the Burgers: using your hands, combine the ground turkey, seasoned salt, Worcestershire sauce, Italian seasoning, onion powder, salt, and pepper in a large bowl; be careful not to over-mix. Shape the meat into 6 balls.
  • Grill the burgers over medium-high heat until done, approximately 6-8 minutes (hamburger meat should be cooked until it’s no longer pink in the center). While burgers are cooking, divide mozzarella cheese into 6 slices.
  • Place the burgers on the bottom bun on a broiler pan then top with a spoonful of sauce and a small slice of cheese. Broil on low heat for 5 minutes or until the cheese melts.
  • Sprinkle parsley on top of melted cheese and add the top bun. Serve immediately with raspberries on the side.
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