- 1 medium beet
- 1 cup hummus
- 2 medium cucumber
- 4 medium carrot
- Be sure you beet has been roasted and fully cooled ahead of time.
- Place beet into food processor and blend until smooth, and only small pieces remain. Add hummus and blend together to make pink!
- Cut vegetables and serve with hummus.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie