- 1 medium pineapple
- Remove the skin and core from the pineapple, then slice into large sticks.
- Serve immediately, or cover and store in the refrigerator for later.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie