Pineapple Freeze
Ingredients
- 1 medium pineapple
- 12 cracker (2-1/2″ square) graham crackers
Instructions
- Rinse, then cut pineapple into 2-inch pieces. Place pineapple in a food processor; process until smooth. Add water if necessary. If you are using canned pineapple, add some of the juice until the pineapple becomes smooth.
- Pour mixture into a freezer safe bowl or dish. Cover and freeze 1 hour or until firm.
- Serve on top of graham cracker and garnish with mint sprigs, if desired.
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Nutrition
Calories: 73kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 26mg | Fiber: 2g | Sugar: 11g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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