Pico De Gallo
- 4 ounce tortilla chips
- Place ingredients in a food processor; pulse a few times until it is of consistency desired (jalapeño may be left out for less heat).
- Refrigerate a few hours before serving. Serve with tortilla chips.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie