- 3 cup tortellini pasta
- 1/4 cup pesto
- 2 medium carrot
- 1 cup spinach
- 1 cup cherry tomatoes
- 2 fruit MANGO, FRESH
- Prepare tortellini as directed on package. Drain, and immediately stir in pesto; toss to coat evenly.
- Dice carrots or cut into matchstick size. Add carrots and spinach to tortellini; spinach will start to wilt.
- Top tortellini with halved cherry tomatoes. Serve mango cubes on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie