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Pesto Pinwheels

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Pesto Pinwheels

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Course: Lunch
Cuisine: American
Keyword: Pesto Pinwheels
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 619kcal


  • 8 ounce cream cheese
  • 1/2 cup pesto
  • 2/3 cup Parmesan cheese, grated
  • 4 medium tortilla, whole wheat
  • 8 slice turkey breast, deli style
  • 4 cup broccoli, florets
  • 4 medium peach


  • Mix together the cream cheese, pesto, and Parmesan. Spread an even amount onto each of the tortillas; layer with turkey and roll up tightly. Slice into quarters and secure with a toothpick if needed.
  • Serve with broccoli florets and peaches on the side.
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Calories: 619kcal | Carbohydrates: 54g | Protein: 31g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 2216mg | Fiber: 9g | Sugar: 23g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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