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Pesto Linguini with Tomatoes

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Pesto Linguini with Tomatoes

Quick but classic, this pesto pasta is tossed with red ripe tomatoes for a colorful and healthy Italian lunch.
4.5 from 4 votes
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Course: Main Course
Cuisine: Italian
Keyword: Pesto Linguini with Tomatoes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 400kcal


  • 8 ounce linguine pasta, dry
  • 2 medium tomato, red
  • 1/3 cup pesto
  • 2 ounce Parmesan cheese, grated

Serve With

  • 2 cup pineapple
  • 1 medium cucumber


  • Cook pasta according to package directions.
  • Dice tomatoes.
  • As soon as the pasta is done, drain and toss with pesto.
  • Top each serving of pasta with diced tomatoes and freshly grated cheese.
  • Serve with pineapple and cucumber slices on the side.
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Calories: 400kcal | Carbohydrates: 59g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 412mg | Fiber: 5g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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