Pesto Dippin’ Tortellini
Ingredients
- 2 cup tortellini pasta
- 1/8 cup pesto
Serve With
- 1 cup spaghetti or marinara sauce
- 4 medium carrot
- 1/2 cup sunflower seeds
- 1/4 cup cranberries, dried, sweetened
Instructions
- Cook tortellini as directed on package. Drain and return to pot; stir in pesto. (If sending in a lunchbox, allow to cool before packing.)
- Peel carrots and cut into sticks.
- Serve tortellini along with marinara sauce for dipping. Serve carrots, sunflower seeds, and cranberries on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 385kcal | Carbohydrates: 48g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 405mg | Fiber: 6g | Sugar: 15g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
Learn More about Natalie0 Comments
▼
