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Pesto Dippin’ Tortellini

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Pesto Dippin’ Tortellini

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Course: Main Course
Cuisine: American
Keyword: Pesto Dippin’ Tortellini
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 385kcal


  • 2 cup tortellini pasta
  • 1/8 cup pesto

Serve With

  • 1 cup spaghetti or marinara sauce
  • 4 medium carrot
  • 1/2 cup sunflower seeds
  • 1/4 cup cranberries, dried, sweetened


  • Cook tortellini as directed on package. Drain and return to pot; stir in pesto. (If sending in a lunchbox, allow to cool before packing.)
  • Peel carrots and cut into sticks.
  • Serve tortellini along with marinara sauce for dipping. Serve carrots, sunflower seeds, and cranberries on the side.
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Calories: 385kcal | Carbohydrates: 48g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 405mg | Fiber: 6g | Sugar: 15g

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