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Pesto Dippin’ Tortellini

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Pesto Dippin’ Tortellini

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Course: Main Course
Cuisine: American
Keyword: Pesto Dippin’ Tortellini
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 385kcal

Ingredients

  • 2 cup tortellini pasta
  • 1/8 cup pesto

Serve With

  • 1 cup spaghetti or marinara sauce
  • 4 medium carrot
  • 1/2 cup sunflower seeds
  • 1/4 cup cranberries, dried, sweetened

Instructions

  • Cook tortellini as directed on package. Drain and return to pot; stir in pesto. (If sending in a lunchbox, allow to cool before packing.)
  • Peel carrots and cut into sticks.
  • Serve tortellini along with marinara sauce for dipping. Serve carrots, sunflower seeds, and cranberries on the side.
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Nutrition

Calories: 385kcal | Carbohydrates: 48g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 405mg | Fiber: 6g | Sugar: 15g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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