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Pesto Chicken Pasta

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Pesto Chicken Pasta

1 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Pesto Chicken Pasta
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 525kcal


  • 16 ounce bowtie (farfalle) pasta, dry
  • 3 cup rotisserie chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 cup cherry tomatoes
  • 1 cup pesto
  • 1/4 cup chopped basil, fresh
  • 1 ounce Parmesan cheese

Serve With

  • 2 cup raspberries


  • Cook pasta as directed on package; drain and set aside.
  • Shred chicken into small pieces and season with salt and pepper. Slice cherry tomatoes in half.
  • Add chicken to a medium bowl along with the pasta. Stir in pesto, tomatoes, basil, and shredded Parmesan.  Mix well to combine.
  • Serve pasta with raspberries on the side.
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Calories: 525kcal | Carbohydrates: 37g | Protein: 34g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 1325mg | Fiber: 5g | Sugar: 5g

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