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Personal Meatloaf & Greens

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Personal Meatloaf & Greens

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Personal Meatloaf & Greens
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 193kcal


  • 1 pound beef, ground, 95% lean
  • 1 large egg
  • 1/2 medium onion
  • 1/4 cup panko (Japanese bread crumbs)
  • 3 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper, ground
  • 2 tablespoon olive oil

Serve With

  • 4 medium kiwi
  • 2 tablespoon olive oil
  • 4 cup green beans


  • Preheat oven to 400 degrees. In a bowl, combine beef, egg, diced onion, breadcrumbs, 2 tablespoons ketchup, Worcestershire sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper.  Blend together and then form into a loaf pan.  Brush the tops  with ketchup.  Place meat loaves onto the bottom rack of hot oven.
  • In a clean bowl, toss the green beans with olive oil, and remaining salt and pepper.  Spread on baking sheet  and place on the upper rack and roast until the beans are tender and the meatloaves are no longer pink; approximately 20-30 minutes (You can also check the meat with a thermometer, looking for an internal temperature of 165 degrees Fahrenheit).
  • Serve with sliced kiwi.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 193kcal | Carbohydrates: 13g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 427mg | Fiber: 3g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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