Want healthy meals your kids will love?

Persimmon Smoothie

No Comments
Jump to Recipe

Persimmon Smoothie

3 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Persimmon Smoothie
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 1/2 cup
Calories: 257kcal


  • 4 medium persimmon
  • 2 cup coconut milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice


  • Peel persimmon and remove any remaining stem.  Cut into wedges and reserve 4 thin wedges for garnish (and extra possible tasting!).
  • Toss remaining ingredients into a high-powered blender and blend until smooth. Serve with an extra persimmon wedge on the side of serving glass.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 257kcal | Carbohydrates: 12g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Sodium: 15mg

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating