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Perfect Vegetarian Pasta

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Perfect Vegetarian Pasta

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Course: Main Course
Cuisine: American
Keyword: Perfect Vegetarian Pasta
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Calories: 411kcal


  • 2 clove garlic
  • 2 cup cherry tomatoes
  • 3 tablespoon olive oil
  • 8 ounce rotini pasta, whole wheat, dry
  • 4 ounce mozzarella cheese
  • 2 cup spinach

Serve With

  • 2 cup watermelon


  • Preheat oven to 350°F.
  • Combine minced garlic and cherry tomatoes in a glass baking dish. Drizzle with olive oil and toss to coat. Bake for 1 hour on your oven’s middle rack.
  • Meanwhile, cook the pasta according to the package directions. Drain and divide among 4 serving bowls.
  • Meanwhile, shred or cube mozzarella cheese, and rinse and dry spinach.
  • Top pasta with spinach, mozzarella, and roasted tomatoes. Drizzle oil and garlic from baking dish over top, and toss to combine.
  • Serve with watermelon on the side.
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Calories: 411kcal | Carbohydrates: 52g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 192mg | Fiber: 3g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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