Want healthy meals your kids will love?

Peppers and Steak Fajitas

No Comments

Peppers and Steak Fajitas

5 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Peppers and Steak Fajitas
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 720kcal


  • 1/3 cup soy sauce, low sodium
  • 2 fruit (2″ dia) lime
  • 1/3 cup grapeseed oil
  • 2 clove garlic
  • 2 tablespoon honey
  • 1 teaspoon cumin, ground
  • 1 teaspoon chili powder
  • 1 pound beef steak, any cut
  • 1 medium bell pepper, red
  • 1 medium bell pepper, orange
  • 1 medium onion
  • 4 medium tortilla, whole wheat
  • 1 cup salsa
  • 1 medium avocado

Serve With

  • 2 cup mango cubes, frozen
  • 1 cup pineapple


  • For the marinade: Whisk together soy sauce, juice of the limes, grapeseed oil, minced garlic, honey, cumin, and chili powder. Pour marinade into a large ziplock bag.
  • Slice steak into strips and add to the Ziplock bag. Place in the refrigerator and marinate for at least 2 hours and up to overnight.
  • Just before removing steak from the refrigerator, slice bell peppers and onion. Allow frozen mango to thaw
  • Heat a large skillet over medium. Add steak, discarding marinade, and cook for 3-4 minutes. Add peppers and onions to skillet and stir occasionally, allowing vegetables to soften. Cook meat until desired doneness is reached, but remember for children it is always best to cook until no longer pink.
  • Wrap tortillas in a paper towel and heat in microwave for 20-30 seconds.
  • Add steak and peppers to the tortillas; top with salsa and a few avocado slices. Serve mango and pineapple chunks on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 720kcal | Carbohydrates: 66g | Protein: 33g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 1525mg | Fiber: 14g | Sugar: 32g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating