- 20 each bell pepper, mini
- 5 stick string cheese
- Slice each pepper in half, leaving the stem side intact. Remove seeds.
- Cut each piece of string cheese into quarters. Stuff each pepper with a piece of cheese.
- Serve as is, or serve warm.
- To serve warm- place on a nonstick baking sheet and broil on low for 12 minutes.
Calories: 124kcal | Carbohydrates: 9g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 200mg | Fiber: 2g | Sugar: 5g