Pepper and Bean Salad

• 30 ounce white beans, canned
• 2 medium bell pepper, red

Dressing

• 1/4 cup vinegar, distilled
• 4 tablespoon olive oil
• 1/8 cup water
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon onion powder
• 1 teaspoon OREGANO, DRIED
• 1/8 teaspoon black pepper, ground
• 1/8 teaspoon thyme, dried
• 1/8 teaspoon basil, dried
• 1 teaspoon parsley, dried
• 1 1/2 teaspoon salt

Serve With

• 4 medium peach
• 4 medium rolls, dinner, wheat