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Peasful Pasta

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Peasful Pasta

4 from 4 votes
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Course: Lunch
Cuisine: American
Keyword: Peasful Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 545kcal


  • 8 ounce bowtie (farfalle) pasta, dry
  • 2 cup green peas, frozen
  • 3/4 cup heavy whipping cream
  • 1/3 cup chicken broth, low-sodium
  • 2 ounce Parmesan cheese, grated
  • 1/8 cup pine nuts, dried


  • 4 cup spinach
  • 2 cup raspberries
  • 4 tablespoon vinegar, raspberry


  • Cook pasta to al dente according to package instructions. Add peas 1-2 minutes before done cooking. Drain and return to pot.
  • In a separate, smaller pot, add cream and broth. Whisk together and heat over medium for 5-6 minutes. Whisk in parmesan, and allow to melt and blend together.
  • Pour sauce over pasta and peas; mix well to completely coat.
  • Assemble salads by tossing spinach, raspberries and dressing together.
  • Serve pasta topped with pine nuts; salad on the side.
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Calories: 545kcal | Carbohydrates: 64g | Protein: 19g | Fat: 25g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 370mg | Fiber: 10g | Sugar: 9g

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