Pear Slices with Goat Cheese
Ingredients
- 2 medium pear
- 4 ounce goat cheese
- 1/4 cup cranberries, dried
- 1/4 cup pistachios, unsalted
Instructions
- Halve pears and remove core; cut into thin slices and lay flat on a plate or serving platter. Add a small amount of cheese, cranberries, and chopped pistachios to one end of each pear slice. Serve immediately.
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Nutrition
Calories: 199kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 132mg | Fiber: 4g | Sugar: 17g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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