Want healthy meals your kids will love?

Pear-Berry Yogurt Pops

No Comments

Pear-Berry Yogurt Pops

No ratings yet
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: berries, frozen treats, gluten-free, lowfat, no cook, pears, popsicles, vegetarian, yogurt
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 popsicles
Calories: 59kcal

Ingredients

  • 2 medium pear
  • 1 cup blueberries
  • 2 tablespoon water
  • 2 cup yogurt, vanilla, low-fat

Instructions

  • Peel and slice pears. Place the pears, blueberries, and water into a blender or food processor; cover and mix until smooth.
  • Add the yogurt to the blueberry mixture and blend again.
  • Divide the mixture among 12 ice-pop molds (insert wooden sticks if your molds don’t come with built-in handles).
  • Freeze 4-6 hours until firm.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 59kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 27mg | Fiber: 1g | Sugar: 10g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating




0 Comments