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Peanut Butter Toast, Hard Boiled Egg, and Orange

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Peanut Butter Toast, Hard Boiled Egg, and Orange

5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Peanut Butter Toast, Hard Boiled Egg, and Orange
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 1 egg, 1 toast and 1 orange
Calories: 301kcal


  • 4 slice bread, whole wheat
  • 2 tablespoon peanut butter, all-natural

Serve With

  • 4 large egg
  • 4 medium orange
  • 1/2 cup cranberries, dried


  • Hard boil eggs; allow to cool in pot until ready to eat or store in the fridge until ready to serve.
  • Toast 4 slices of bread.
  • Top each slice of toast with 1/2 tablespoon of peanut butter. Keep it festive by cutting with a Christmas tree cookie cutter and sprinkling the top of the tree with cranberries.
  • Serve toast alongside eggs and oranges.
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Calories: 301kcal | Carbohydrates: 41g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 254mg | Fiber: 10g | Sugar: 3g

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Recipe Rating


5 stars
Hi! Eating this right now with orange juice and instead of an orange I had a pear. But I thought it was funny I came across this whilst eating the same exact thing for breakfast. Love it! ?