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Peanut Butter English Muffin

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Peanut Butter English Muffin

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Course: Breakfast
Cuisine: American
Keyword: Peanut Butter English Muffin
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4
Calories: 352kcal

Ingredients

Serve With

  • 2 cup raspberries

Instructions

  • Toast English muffins.
  • Spread 1 tablespoon of peanut butter onto each muffin half.
  • Serve with frozen berries on the side.
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Nutrition

Calories: 352kcal | Carbohydrates: 40g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Sodium: 339mg | Fiber: 8g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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