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Peanut Butter Coconut Rice Cakes

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Peanut Butter Coconut Rice Cakes

3 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: coconut, dairy free, gluten-free, no cook, peanut butter, quick and easy, rice cakes, vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 378kcal


Serve With

  • 2 medium cucumber
  • 2 medium banana


  • Spread each rice cake with 1 tablespoon peanut butter. Chop strawberries. Sprinkle strawberries and coconut on top of each rice cake.
  • Serve each with cucumber slices and half a banana.
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Calories: 378kcal | Carbohydrates: 48g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Sodium: 160mg | Fiber: 6g | Sugar: 18g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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