Peanut Butter Coconut Rice Cakes
Ingredients
- 8 each rice cakes, brown rice, plain
- 8 tablespoon peanut butter, all-natural
- 1 1/2 cup strawberries
- 1/4 cup coconut flakes
Serve With
- 2 medium cucumber
- 2 medium banana
Instructions
- Spread each rice cake with 1 tablespoon peanut butter. Chop strawberries. Sprinkle strawberries and coconut on top of each rice cake.
- Serve each with cucumber slices and half a banana.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 378kcal | Carbohydrates: 48g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Sodium: 160mg | Fiber: 6g | Sugar: 18g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
Learn More about Natalie0 Comments
▼
