Peanut Butter & Celery on Toast
Ingredients
- 4 slice bread, whole wheat
- 1/4 cup peanut butter, all-natural
- 1 stalk celery
- 1/2 cup raisins, seedless
- 4 medium tangerine (mandarin orange)
Instructions
- Toast bread and cut celery into small slices.
- Spread peanut butter onto bread and top with celery and raisins.
- Serve at home or eat on the run – don’t forget the tangerine!
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Nutrition
Calories: 280kcal | Carbohydrates: 44g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Sodium: 226mg | Fiber: 5g | Sugar: 24g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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