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Peanut Butter & Celery on Toast

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Peanut Butter & Celery on Toast

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Course: Snack
Cuisine: American
Keyword: Peanut Butter & Celery on Toast
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 280kcal


  • 4 slice bread, whole wheat
  • 1/4 cup peanut butter, all-natural
  • 1 stalk celery
  • 1/2 cup raisins, seedless
  • 4 medium tangerine (mandarin orange)


  • Toast bread and cut celery into small slices.
  • Spread peanut butter onto bread and top with celery and raisins.
  • Serve at home or eat on the run – don’t forget the tangerine!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 280kcal | Carbohydrates: 44g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Sodium: 226mg | Fiber: 5g | Sugar: 24g

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