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Peanut Butter Breakfast Cookie


Peanut Butter Breakfast Cookie

5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast cookies, dairy free, Oats, peanut butter, vegetarian
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 2-3 cookies
Calories: 470kcal


Serve With

  • 2 medium carrot


  • Preheat oven to 350 degrees F.
  • Whisk together egg, peanut butter, vanilla and honey.
  • In a separate bowl, mash banana or toss it into a food processor. Add banana to peanut butter mixture and blend well.
  • Stir in oats, chia seeds, baking powder and salt.
  • Scoop by tablespoon-fulls onto a baking sheet; bake for 10-12 minutes.
  • Serve with a side of carrot sticks.
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Serving: 1g | Calories: 470kcal | Carbohydrates: 59g | Protein: 16g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 306mg | Fiber: 7g | Sugar: 25g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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Recipe Rating


5 stars
Oh my goodness, my family and I absolutely adore these! It’s a shame my eldest can’t take them to school as a snack, it means they are at home with me and the toddler, calling to be eaten om nom nom

Can you make these with other nut butters and or Nutella instead? I have two who don’t like peanuts in any form so they wouldn’t even try one!

Also, is the batter meant to be quite loose before baking?

Hi Chelsea, you can try it with almond butter and chopped almonds if you like! I’m not sure how it’ll turn out: the peanut flavor and texture is pretty important in this recipe. I don’t recommend Nutella because the cookies would be super super sweet with that substitution. To answer your second question, yes, the batter is a little looser than cookie dough before baking, but the cookies firm up nicely in the oven. 🙂