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PB Toast with Peaches & Yogurt

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PB Toast with Peaches & Yogurt

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Course: Breakfast
Cuisine: American
Keyword: PB Toast with Peaches & Yogurt
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 433kcal


  • 4 large egg
  • 4 slice bread, whole wheat
  • 1/4 cup peanut butter, all-natural
  • 2 cup peaches, canned in own juice
  • 2 cup carrots, baby
  • 2 cup Greek yogurt, plain


  • Hard-boil the eggs; cool and peel.
  • Toast bread and spread with peanut butter. For a fun touch, cut the bread into a special shape using cookie cutters.
  • Serve the eggs and toast alongside peaches, carrots, and yogurt.
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Calories: 433kcal | Carbohydrates: 46g | Protein: 28g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 198mg | Sodium: 419mg | Fiber: 8g | Sugar: 26g

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