PB Pretzels and Veggies
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Ingredients
- 1/4 cup peanut butter, all-natural
- 4 medium carrot
- 4 stalk celery
- 2 medium apple
- 4 ounce pretzel sticks or twists
Instructions
- Pack 1 tablespoon of peanut butter into each of four small, resealable containers. Peel carrots and cut into sticks along with celery; cut apples into slices.
- Add a container of peanut butter to each lunchbox, along with equal portions of all remaining ingredients. Don’t forget to pack a note!
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Nutrition
Calories: 283kcal | Carbohydrates: 46g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Sodium: 630mg | Fiber: 6g | Sugar: 15g
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