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PB Banana Breakfast Bagel

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PB Banana Breakfast Bagel

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Course: Breakfast
Cuisine: American
Keyword: bagel, banana, no cook, nut butter, quick and easy, vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 623kcal


  • 4 none bagel, wheat
  • 1 medium banana
  • 1/2 cup almond butter
  • 1/2 cup jam, all-fruit

Serve With

  • 2 cup milk


  • Toast bagel. Thinly slice banana.
  • Spread almond butter onto bagel halves.
  • Top half the bagel slices with sliced bananas, then top with jam and the remaining bagels, forming sandwiches.
  • Serve each sandwich alongside a small glass of milk.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 623kcal | Carbohydrates: 88g | Protein: 21g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 485mg | Fiber: 8g | Sugar: 34g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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