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Pasta with Roasted Garlic Tomato Sauce

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Pasta with Roasted Garlic Tomato Sauce

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Course: Main Course
Cuisine: American
Keyword: Pasta with Roasted Garlic Tomato Sauce
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 236kcal


Serve With

  • 4 medium tangerine (mandarin orange)


  • Preheat oven to 400°F. Line a baking sheet with foil.
  • Slice tomatoes into quarters and place onto the baking sheet. Add fresh basil, drizzle with olive oil, and season with salt and pepper.
  • Wrap garlic in foil and place on baking sheet with the tomatoes. Toss in the preheated oven and roast for 40-45 minutes.
  • Meanwhile, cook pasta as directed on package.
  • Once the tomato skins begin to shrivel, remove from the oven. Allow to cool slightly, then add to a high-powered blender or food processor. Blend until desired texture is reached.
  • Serve spaghetti topped with freshly made sauce; serve with oranges on the side.
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Calories: 236kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 302mg | Fiber: 4g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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