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Pasta with Roasted Garlic Tomato Sauce

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Pasta with Roasted Garlic Tomato Sauce

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Course: Main Course
Cuisine: American
Keyword: Pasta with Roasted Garlic Tomato Sauce
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 236kcal


  • 3 medium tomato, red
  • 1/4 cup basil, fresh
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 8 clove garlic
  • 4 ounce Spaghetti

Serve With

  • 4 medium tangerine (mandarin orange)


  • Preheat oven to 400°F. Line a baking sheet with foil.
  • Slice tomatoes into quarters and place onto the baking sheet. Add fresh basil, drizzle with olive oil, and season with salt and pepper.
  • Wrap garlic in foil and place on baking sheet with the tomatoes. Toss in the preheated oven and roast for 40-45 minutes.
  • Meanwhile, cook pasta as directed on package.
  • Once the tomato skins begin to shrivel, remove from the oven. Allow to cool slightly, then add to a high-powered blender or food processor. Blend until desired texture is reached.
  • Serve spaghetti topped with freshly made sauce; serve with oranges on the side.
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Calories: 236kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 302mg | Fiber: 4g | Sugar: 13g

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