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Pasta with Red Peppers & Greens

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Pasta with Red Peppers & Greens

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Course: Main Course
Cuisine: American
Keyword: Pasta with Red Peppers & Greens
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 323kcal


  • 4 ounce fettuccine pasta, dry
  • 1 medium bell pepper, red
  • 2 cup broccoli, florets
  • 1 cup spinach
  • 1 tablespoon olive oil
  • 1/4 cup pine nuts, dried
  • 2 tablespoon butter, unsalted
  • 1/8 cup Parmesan cheese, grated
  • 2 medium apple


  • Cook fettuccine as directed on package; drain, cover, and set aside.
  • Chop bell pepper, cut broccoli into bite-sized pieces, and lightly chop spinach; set aside separately.
  • Heat oil in a non-stick skillet over medium heat for 1 minute.
  • Add in pepper and broccoli and sauté for 2-3 minutes. Add pine nuts and toss for 1 minute more. Add pasta and butter, and toss until butter melts. Add spinach and Parmesan cheese; toss for 1 minute longer.
  • Serve warm with apple slices on the side.
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Calories: 323kcal | Carbohydrates: 39g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 75mg | Fiber: 5g | Sugar: 12g

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