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Pasta with Broccoli, Tomatoes, and Parmesan

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Pasta with Broccoli, Tomatoes, and Parmesan

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Course: Main Course
Cuisine: American
Keyword: Pasta with Broccoli, Tomatoes, and Parmesan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 401kcal


  • 1 1/2 cup broccoli, florets
  • 8 ounce angel hair pasta, dry
  • 2 medium tomato, red
  • 3/4 cup Parmesan cheese, grated
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Serve With

  • 4 medium clementine


  • Bring a large pot of water to boil, then add broccoli and pasta; cook for about 8 minutes until pasta is al dente.
  • Meanwhile, chop tomatoes and place in a large serving bowl.
  • Drain broccoli and spaghetti, then pour over the tomatoes and let sit for a minute.
  • Add Parmesan, oil, lemon juice, salt, and pepper; toss well.
  • Sprinkle with additional Parmesan and serve with clementines on the side.
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Calories: 401kcal | Carbohydrates: 57g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 427mg | Fiber: 4g | Sugar: 10g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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