Pasta Veggie Salad
Ingredients
- 8 ounce whole wheat pasta shells
- 1 medium bell pepper, green
- 1 medium bell pepper, red
- 1 cup cherry tomatoes
- 8 jumbo black olives, canned
- 2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1/4 medium lemon
- 1/4 cup Parmesan cheese, grated
Serve With
- 2 cup pineapple
Instructions
- Prepare pasta according to package directions, allow to cool to room temperature.
- Chop peppers, slice tomatoes and olives in half. Add to large bowl with pasta.
- In a small bowl, whisk together olive oil, salt and pepper and juice of 1/4 lemon. Pour over pasta mixture, toss together with grated parmesan cheese.
- Serve immediately or chill until ready to serve. Serve extra cherry tomatoes and pineapple on the side.
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Nutrition
Calories: 407kcal | Carbohydrates: 60g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 660mg | Fiber: 6g | Sugar: 14g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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