Want healthy meals your kids will love?

Pasta Fagioli

No Comments

Pasta Fagioli

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Pasta Fagioli
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 403kcal


Serve With

  • 2 cup, chunks pineapple


  • Dice onion, celery and carrot and mince garlic; set aside separately. Drain and rinse beans.
  • Heat oil in a large saucepan and sauté onion and garlic for 3-4 minutes.
  • Add beans, celery, carrot, and next 8 ingredients (through black pepper); bring to a boil. Reduce heat and simmer for 20 minutes.
  • Add pasta and cook to al dente according to package directions.
  • Serve with chopped pineapple on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 403kcal | Carbohydrates: 74g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Sodium: 780mg | Fiber: 10g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating