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Parmesan Roasted Cabbage Wedges

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Parmesan Roasted Cabbage Wedges

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Course: Side Dish
Cuisine: American
Keyword: gluten-free, Parmesan Roasted Cabbage Wedges, vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6 servings
Calories: 235kcal


  • 1 medium cabbage
  • 4 tablespoon oil, avocado
  • 2 teaspoon sea salt
  • 1 teaspoon black pepper, ground
  • 2 ounce Parmesan cheese, grated


  • Preheat the oven to 425 degrees F.
  • Cut the cabbage in half and then into quarters. Slice off the core and discard; then cut the cabbage quarters into 1 to 1 1/2 inch wedges.
  • Place the wedges onto a Silpat or parchment paper lined baking sheet and brush with avocado oil.
  • Sprinkle with salt and pepper and add a tablespoon or so grated Parmesan cheese to each wedge. Roast for 25 minutes; allow to cool slightly and serve.
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Calories: 235kcal | Carbohydrates: 15g | Protein: 7g | Fat: 18g | Sodium: 1429mg | Fiber: 6g | Sugar: 7g

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