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Parmesan Roasted Cabbage Wedges

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Parmesan Roasted Cabbage Wedges

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Course: Side Dish
Cuisine: American
Keyword: gluten-free, Parmesan Roasted Cabbage Wedges, vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6 servings
Calories: 235kcal



  • Preheat the oven to 425 degrees F.
  • Cut the cabbage in half and then into quarters. Slice off the core and discard; then cut the cabbage quarters into 1 to 1 1/2 inch wedges.
  • Place the wedges onto a Silpat or parchment paper lined baking sheet and brush with avocado oil.
  • Sprinkle with salt and pepper and add a tablespoon or so grated Parmesan cheese to each wedge. Roast for 25 minutes; allow to cool slightly and serve.
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Calories: 235kcal | Carbohydrates: 15g | Protein: 7g | Fat: 18g | Sodium: 1429mg | Fiber: 6g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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