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Parmesan Chicken in a Crockpot

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Parmesan Chicken in a Crockpot

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Course: Main Course
Cuisine: American
Keyword: chicken, crockpot, parmesan, pasta, spinach
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 4 servings
Calories: 704kcal


  • 1 tablespoon olive oil
  • 2 large egg
  • 1/2 cup bread crumbs, seasoned
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 pound chicken breast
  • 2 ounce mozzarella cheese
  • 2 cup spaghetti or marinara sauce

Serve With

  • 8 ounce angel hair pasta, dry
  • 4 cup spinach
  • 1/4 cup vinegar, raspberry
  • 2 tablespoon olive oil
  • 1 cup blueberries
  • 1/4 cup cashews


  • Place olive oil in the bottom of crock pot. Whisk eggs together in a small dish. In a separate dish, mix bread crumbs with garlic powder, salt, and pepper.
  • Dip each chicken breast into the eggs first and then into the bread crumb mixture. Place into the crockpot, cover with cheese and 1 cup of sauce; reserving 1 cup of sauce for serving.
  • Cook on high for 4 hours (or on low for 6-8 hours).
  • Just before dinner is served, cook pasta as directed on package and assemble side salad in a large bowl by tossing spinach with raspberry vinegar, olive oil, blueberries, and nuts.
  • Serve chicken over pasta and top with remaining sauce if desired; serve salad on the side.
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Calories: 704kcal | Carbohydrates: 72g | Protein: 46g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 188mg | Sodium: 1112mg | Fiber: 7g | Sugar: 13g

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