I do know the grocery store has some yummy low fat caramel dip in the produce section, but the majority of them have high-fructose corn syrup (a definite NO). So I found my own recipe for a fat free caramel dip. Well unfortunately it tasted like caramel, but it was so watery, we couldn’t do anything with it, unless we wanted to drink it, and that hardly sounded appetizing.
So I looked further and found Concord Foods “organic Caramel”. It was about $2.75 at the regular grocery store. It had no high fructose corn syrup, and it was 100 times better than the one I tried to make. After the apples were gone, I decided to spread some of the caramel on a graham cracker. It seriously tasted like a Twix candybar, minus the chocolate. If I had some chocolate chips, I would have melted and dipped my caramel covered graham cracker. Doesn’t that sound terrific!!! Someone try it for me.