Pancake Sandwich Box with Carrots and Cucumbers
Ingredients
- 8 none leftover pancakes
- 1/4 cup peanut butter, all-natural
- 1/4 cup jam, all-fruit
Serve With
- 4 medium carrot
- 2 medium cucumber
Instructions
- Spread peanut butter and jam onto pancakes, placing together to make 4 sandwiches.
- Peel carrots; cut into sticks if desired. Slice cucumbers.
- Serve sandwiches with veggies on the side.
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Nutrition
Calories: 359kcal | Carbohydrates: 47g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 382mg | Fiber: 4g | Sugar: 16g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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