- 8 none leftover pancakes
- 1/4 cup peanut butter, all-natural
- 1/4 cup jam, all-fruit
- 4 medium carrot
- 2 medium cucumber
- Spread peanut butter and jam onto pancakes, placing together to make 4 sandwiches.
- Peel carrots; cut into sticks if desired. Slice cucumbers.
- Serve sandwiches with veggies on the side.
Calories: 359kcal | Carbohydrates: 47g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 382mg | Fiber: 4g | Sugar: 16g