Pancake Panini
Breakfast Pancake Panini
A soft and fluffy spin on breakfast paninis, this no-sugar-added recipe makes for a warm, creative way to start your whole family's day.
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Servings: 4
Calories: 980kcal
Ingredients
Pancakes
- 2 cup flour, whole wheat
- 3 cup flour, all-purpose
- 1 1/4 cup powdered milk
- 1/4 cup sugar
- 6 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 2 tablespoon olive oil
- 1 large egg
Panini
- 4 large egg
- 1 medium apple
- 4 slice cheddar cheese
- 2 slice Canadian Bacon
- 1/2 cup spinach
Instructions
- Mix the master blend first. Place all but 1 1/2 cups of mix sealed away in a closed container.
- In a medium sized bowl mix together water, oil and egg; gradually add the 1 1/2 cups of master pancake mix.
- Spray a medium sized skillet (or griddle) with cooking spray, then heat skillet over medium heat. Pour 1/4 cup of prepared pancake batter into skillet per each pancake. Cook until browned on each side; repeat until all batter is used.
- Cook 4 eggs as desired (fried or scrambled). While eggs cook, slice apple thinly, set aside. Place an egg, slice of cheese, Canadian bacon, & spinach in between 2 pancakes. Cook on a panini maker or indoor grill for 3-4 minutes or until cheese is melted.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 980kcal | Carbohydrates: 150g | Protein: 43g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 271mg | Sodium: 1101mg | Fiber: 10g | Sugar: 30g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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