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Pancake Panini

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Breakfast Pancake Panini

A soft and fluffy spin on breakfast paninis, this no-sugar-added recipe makes for a warm, creative way to start your whole family's day.
4 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: Pancake Panini
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 980kcal




  • 4 large egg
  • 1 medium apple
  • 4 slice cheddar cheese
  • 2 slice Canadian Bacon
  • 1/2 cup spinach


  • Mix the master blend first.  Place all but 1 1/2 cups of mix sealed away in a closed container.
  • In a medium sized bowl mix together water, oil and egg; gradually add the 1 1/2 cups of master pancake mix.
  • Spray a medium sized skillet (or griddle) with cooking spray, then heat skillet over medium heat.  Pour 1/4 cup of prepared pancake batter into skillet per each pancake.  Cook until browned on each side; repeat until all batter is used.
  • Cook 4 eggs as desired (fried or scrambled). While eggs cook, slice apple thinly, set aside.  Place an egg, slice of cheese, Canadian bacon, & spinach in between 2 pancakes. Cook on a panini maker or indoor grill for 3-4 minutes or until cheese is melted.
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Calories: 980kcal | Carbohydrates: 150g | Protein: 43g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 271mg | Sodium: 1101mg | Fiber: 10g | Sugar: 30g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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