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Pancake Panini

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Breakfast Pancake Panini

A soft and fluffy spin on breakfast paninis, this no-sugar-added recipe makes for a warm, creative way to start your whole family's day.
4 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: Pancake Panini
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 980kcal



  • 2 cup flour, whole wheat
  • 3 cup flour, all-purpose
  • 1 1/4 cup powdered milk
  • 1/4 cup sugar
  • 6 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoon olive oil
  • 1 large egg


  • 4 large egg
  • 1 medium apple
  • 4 slice cheddar cheese
  • 2 slice Canadian Bacon
  • 1/2 cup spinach


  • Mix the master blend first.  Place all but 1 1/2 cups of mix sealed away in a closed container.
  • In a medium sized bowl mix together water, oil and egg; gradually add the 1 1/2 cups of master pancake mix.
  • Spray a medium sized skillet (or griddle) with cooking spray, then heat skillet over medium heat.  Pour 1/4 cup of prepared pancake batter into skillet per each pancake.  Cook until browned on each side; repeat until all batter is used.
  • Cook 4 eggs as desired (fried or scrambled). While eggs cook, slice apple thinly, set aside.  Place an egg, slice of cheese, Canadian bacon, & spinach in between 2 pancakes. Cook on a panini maker or indoor grill for 3-4 minutes or until cheese is melted.
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Calories: 980kcal | Carbohydrates: 150g | Protein: 43g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 271mg | Sodium: 1101mg | Fiber: 10g | Sugar: 30g

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