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Overnight Swiss Oatmeal

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Overnight Swiss Oatmeal

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Course: Breakfast
Cuisine: American
Keyword: Overnight Swiss Oatmeal
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Calories: 373kcal


  • 2 cup water
  • 1 cup steel cut oats
  • 1 cup milk
  • 1 cup yogurt, plain
  • 3 tablespoon honey
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup cranberries, dried
  • 1/3 cup apples, dried


  • 1/8 cup almonds, whole
  • 1 medium banana


  • In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender).
  • Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, pumpkin pie spice, salt, and dried fruits.
  • Cover; chill 12 hours or up to 3 days. To serve, heat oatmeal in saucepan over low heat for 10 minutes. Stir in the remaining 1 tablespoon honey.
  • Divide among serving bowls. Top with almonds and sliced banana.
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Calories: 373kcal | Carbohydrates: 73g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 124mg | Fiber: 7g | Sugar: 45g

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