Overnight Breakfast Casserole
Ingredients
- 1 none cooking spray
- 1 loaf bread, french
- 8 large egg
- 2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup honey
- 1/2 cup pecans, chopped
- 2 medium pear
- 4 tablespoon maple syrup, pure
Instructions
- Spray a large baking dish with cooking spray; add bread slices.
- In a mixing bowl, whisk eggs, milk, vanilla, and cinnamon; pour over bread slices. Cover and refrigerate overnight.
- Upon waking, preheat oven to 350° F and slice pears. Mix together honey, pecans, and pears. Place over the top of bread slices and bake for 35-40 minutes or until golden brown.
- Drizzle each serving with maple syrup if desired.
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Nutrition
Calories: 552kcal | Carbohydrates: 83g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 256mg | Sodium: 493mg | Fiber: 7g | Sugar: 30g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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