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Overnight Breakfast Casserole

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Overnight Breakfast Casserole

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Course: Breakfast
Cuisine: American
Keyword: Overnight Breakfast Casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 552kcal

Ingredients

Instructions

  • Spray a large baking dish with cooking spray; add bread slices.
  • In a mixing bowl, whisk eggs, milk, vanilla, and cinnamon; pour over bread slices. Cover and refrigerate overnight.
  • Upon waking, preheat oven to 350° F and slice pears. Mix together honey, pecans, and pears. Place over the top of bread slices and bake for 35-40 minutes or until golden brown.
  • Drizzle each serving with maple syrup if desired.
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Nutrition

Calories: 552kcal | Carbohydrates: 83g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 256mg | Sodium: 493mg | Fiber: 7g | Sugar: 30g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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