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Overnight Breakfast Casserole

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Overnight Breakfast Casserole

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Course: Breakfast
Cuisine: American
Keyword: Overnight Breakfast Casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 552kcal


  • 1 none cooking spray
  • 1 loaf bread, french
  • 8 large egg
  • 2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup honey
  • 1/2 cup pecans, chopped
  • 2 medium pear
  • 4 tablespoon maple syrup, pure


  • Spray a large baking dish with cooking spray; add bread slices.
  • In a mixing bowl, whisk eggs, milk, vanilla, and cinnamon; pour over bread slices. Cover and refrigerate overnight.
  • Upon waking, preheat oven to 350° F and slice pears. Mix together honey, pecans, and pears. Place over the top of bread slices and bake for 35-40 minutes or until golden brown.
  • Drizzle each serving with maple syrup if desired.
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Calories: 552kcal | Carbohydrates: 83g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 256mg | Sodium: 493mg | Fiber: 7g | Sugar: 30g

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