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Orange Glazed Salmon

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Orange Glazed Salmon

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Course: Main Course
Cuisine: American
Keyword: dairy free, gluten-free, orange glaze, salmon
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 453kcal


  • 1 1/2 tablespoon Cajun spice
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 12 ounce salmon
  • 1 tablespoon lime juice
  • 1/4 cup Marmalade, orange


  • 3 medium russet potato
  • 3 tablespoon olive oil
  • 1 teaspoon thyme, dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground


  • Preheat oven to 375 degrees F.
  • Combine Cajun spice, sugar, and salt in a small bowl. Rub over all surfaces of fillets.
  • Blend marmalade and 1 tablespoon fresh lime juice together; drizzle over fillets.
  • Place salmon on a baking sheet and bake in preheated oven for 15-20 minutes depending on how thick the fillets are. Fish is done when it begins to flake when tested with a fork. Serve with lime wedges.
  • Dice 1 1/2 pounds russet potatoes into 1/2-1 inch cubes. Parboil potatoes 5 minutes in 3 quarts of boiling salted water. Drain well. 
  • Heat oil and thyme in a large pan over medium-high heat. Add potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden. Season with salt, and pepper.
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Calories: 453kcal | Carbohydrates: 45g | Protein: 21g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 365mg | Fiber: 3g | Sugar: 14g

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