- 8 ounce linguine pasta, dry
- 2 cup rotisserie chicken
- 4 tablespoon teriyaki sauce, reduced sodium
- 1/2 cup bell pepper, red
- 2 cup cilantro
- 1 cup 1″ pieces Papaya
- 2 medium lime
- Make pasta as directed on box.
- Mix 2 cups pasta with precooked diced chicken and 1/2 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with chopped papaya. Serve with lime wedges to squeeze over salads to taste.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie