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One Pot Pasta & Veggie Dish

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One Pot Pasta & Veggie Dish

4 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: One Pot Pasta & Veggie Dish
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 1 1/4 cup pasta
Calories: 452kcal


  • 1 medium onion
  • 6 clove garlic
  • 1 tablespoon olive oil
  • 14 1/2 ounce diced tomatoes, canned
  • 1 1/2 cup chicken broth, low-sodium
  • 1/2 teaspoon oregano, dried
  • 8 ounce Spaghetti
  • 1/2 teaspoon salt
  • 10 ounce spinach
  • 1 ounce Parmesan cheese, grated

Serve With

  • 4 medium mango


  • Chop onion and mince garlic. Heat oil in a large saucepan over medium-high.  Add onion and garlic; saute 3 minutes or until onion starts to brown.  Add tomatoes, broth, oregano, and pasta, in that order. Press with a spoon to submerge the pasta in liquid.  Bring to a boil.  Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
  • Uncover pan; stir in salt.  Add spinach in batches, stirring until the spinach wilts before adding more.  Remove pan from heat; let stand 5 minutes.  Divide pasta mixture among 4 plates; sprinkle evenly with cheese. Serve with chopped mango.
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Calories: 452kcal | Carbohydrates: 84g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 625mg | Fiber: 9g | Sugar: 33g

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