Olive Lunch Kebab
Ingredients
- 1 medium bell pepper, green
- 4 ounce cheddar cheese
- 16 jumbo black olives, canned
- 1 cup cherry tomatoes
- 8 wooden skewers
Serve With
- 4 large pita, whole wheat
Instructions
- Cut bell pepper and cheese into bite-sized chunks. Slice pitas into wedges.
- Skewer peppers, cheese, olives and cherry tomatoes in an alternating fashion.
- Serve with pita wedges on the side.
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Nutrition
Calories: 322kcal | Carbohydrates: 42g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 769mg | Fiber: 6g | Sugar: 4g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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