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Olive and String Cheese Kabob

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Olive and String Cheese Kabob

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Course: Snack
Cuisine: American
Keyword: Olive and String Cheese Kabob
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 110kcal


  • 2 medium carrot
  • 4 stick string cheese
  • 16 jumbo black olives, canned


  • Peel carrots and cut into very thin strips.
  • Heat string cheese in the microwave for 8-9 seconds to soften, then slice into rounds. With the tip of a knife, carefully cut out a small hole in the middle of each round.
  • String an olive and then a string cheese round onto each carrot strip, alternating until the sticks are full.
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Calories: 110kcal | Carbohydrates: 6g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 425mg | Fiber: 2g | Sugar: 2g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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