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Oatmeal with Raspberries and Almonds

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Oatmeal with Raspberries and Almonds

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Course: Breakfast
Cuisine: American
Keyword: almonds, dairy free, oatmeal, quick and easy, raspberries, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 479kcal


  • 3 1/4 cup water
  • 2 cup oats, dry
  • 1 cup raspberries, frozen
  • 1 cup almonds, sliced
  • 1 1/2 tablespoon honey


  • Set raspberries out to thaw.
  • Combine water and oats in a saucepan and heat over medium until water begins to boil; reduce heat and simmer for 5 minutes or until the desired consistency is reached.
  • Fold in thawed raspberries, almonds, and honey.
  • Serve immediately.
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Calories: 479kcal | Carbohydrates: 68g | Protein: 19g | Fat: 17g | Saturated Fat: 2g | Sodium: 10mg | Fiber: 14g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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