Oat Cookies
Ingredients
- 2 cup oats, dry
- 1/2 cup raisins, seedless
- 1/2 cup almonds, sliced
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 3 large egg white
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 320 degrees F; spread oats out on a large baking sheet and toast oats until slightly browned, about 5-7 minutes; allow to cool.
- Adjust oven temperature to 350 degrees F. Mix oats, raisins, nuts, sugars, and salt together. Whisk egg whites and vanilla in a small bowl. Fold into the dry ingredients.
- Roll into small balls, about 1 tablespoon in size. Place onto baking sheet and bake for 15 minutes.
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Nutrition
Calories: 98kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Sodium: 33mg | Fiber: 2g | Sugar: 8g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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