- 1 1/2 cup Greek yogurt, vanilla
- 4 tablespoon almond butter
- 2 cup blueberries, frozen
- 1 cup pineapple
- 2 cup, chopped kale
- 1 1/2 cup water
- Blend all ingredients together in a high-powered blender (add ice if desired). Skewer a few blueberries on a toothpick, and lay across the top of the glass for a fun garnish. Serve immediately.
Calories: 250kcal | Carbohydrates: 28g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 46mg | Fiber: 5g | Sugar: 20g