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New Potato Chicken and Broccoli Dish

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New Potato Chicken and Broccoli Dish

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Course: Main Course
Cuisine: American
Keyword: New Potato Chicken and Broccoli Dish
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 8
Calories: 455kcal


  • 1 none cooking spray
  • 2 lb chicken breast
  • 1 cup cream of broccoli soup, low fat, low sodium
  • 1 cup, shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon black pepper, ground
  • 8 each new potatoes, red or white
  • 2 stalk broccoli
  • 1 cup leaves, whole basil, fresh

Serve With

  • 2 cup pineapple


  • Cut chicken into bite-sized pieces. Spray slow cooker with cooking spray, and add chicken. Combine soup, sour cream, cheese, milk, Italian seasoning, and pepper in a medium-sized bowl.  Pour over chicken in slow cooker.
  • Cube potatoes and add to slow cooker with chicken. Cover and cook on low for 6-7 hours.
  • Once potatoes are tender, add chopped broccoli and cook for an additional 30 minutes. Stir in sliced basil just before serving.
  • Serve with pineapple on the side.
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Calories: 455kcal | Carbohydrates: 48g | Protein: 37g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 396mg | Fiber: 6g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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